Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

July 2012

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More recent entries

• Dayton bar meets the wrecking ball
• New owners rejuvenating Tipp City wedding destination
• Garden Station teams up with Groupon to raise funds for wheelchair-accessible garden beds
• Seinfeld's 'Soup Nazi' to judge Miamisburg contest
• Man fakes seizures to skip out on restaurant bills
• Sloopy's morphing into tiki bar
• DLM wants to find, prosecute thieves who stole expensive Champagne
• Beer-loving women invited to tell their stories on camera
• Looking to rekindle the flame? Green M&M's want to help
• Christie Brinkley's milk moustache is BACK!
• More entries...

Archives

• July 20, 2012
• July 19, 2012
• July 16, 2012
• July 12, 2012
• July 11, 2012
• July 9, 2012
• July 5, 2012
• More archives...

Home > Blogs > Taste: Dayton food and restaurants > Archives > Something different category

Something different

March 20, 2012

• Dayton bar meets the wrecking ball

February 28, 2012

• New owners rejuvenating Tipp City wedding destination

November 1, 2011

• Garden Station teams up with Groupon to raise funds for wheelchair-accessible garden beds

October 20, 2010

• Seinfeld's 'Soup Nazi' to judge Miamisburg contest

August 12, 2010

• Man fakes seizures to skip out on restaurant bills

August 2, 2010

• Sloopy's morphing into tiki bar

May 25, 2010

• DLM wants to find, prosecute thieves who stole expensive Champagne

January 26, 2010

• Beer-loving women invited to tell their stories on camera

January 19, 2009

• Looking to rekindle the flame? Green M&M's want to help

January 16, 2009

• Christie Brinkley's milk moustache is BACK!

January 13, 2009

• Raccoon: The other dark meat?

December 17, 2008

• Photos of the MVRA/House of Bread turkey-carving contest

December 10, 2008

• Rachael Ray wows 'em in Beavercreek

November 25, 2008

• How to survive airport dining