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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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November 2011

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Home > Blogs > Uncorked > Archives > 2011 > November > 28 > Entry

Jay’s to host ‘Big Red’ Christmas wine luncheon

By Mark Fisher | Monday, November 28, 2011, 07:11 AM

DAYTON — Jay’s Restaurant, 225 E. Sixth St. in Dayton’s Oregon Historic District, will host a Big Red Christmas Luncheon at 12:30 p.m. Saturday, Dec. 3.

The menu includes Seared Sea Scallops with Mixed Mushrooms and Cream, served with 2009 Erath Pinot Noir; Dundee Hill Lamb Loin En Croute with Seasoned Spinach and Basil Demi, served with 2008 Tenuta Sette Ponti Crognolo; Grilled Duck Breast Salad with Cranberry Vinaigrette and Caramelized Walnuts, served with 2009 Marquis Casa Concha Carmenere; Sliced Smoked Prime Rib of Beef with Celery Mashed Potatoes and Cabernet Jus, served with 2006 Chateau Diane De Belgrave; and White Chocolate Cheesecake served with Piper Sonoma Rose sparkling wine.

The cost is $65, which includes tax and tip. For more information or to make reservations, call (937) 222-2892.

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