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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.
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July 2012
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Categories
- alcohol laws
- Beer
- California wines
- Champagne and sparkling wines
- France and its wines
- Italian wines
- Just for Fun
- Just for fun
- Local wine news
- Ohio wines
- Spirits and liquor
- Wine & restaurants
- Wine 101
- wine and food matching
- wine and health
- Wine and money
- wine appreciation
- wine catfights
- wine competitions
- Wine industry
- wine marketing
- wine purity
- wine recommendations
- wine shipping
- wine tastings & dinners
- Women & Wine
More recent entries
- Cameron Hughes (and his native-son dad) coming to Dayton, Springfield for tastings
- We have a winner: the results are IN for the Houston Livestock Show and Rodeo wine competition
- Dayton natives find a home in the vineyards
- Temecula: Southern California's undiscovered wine country is a hidden gem
- Winemakers on both sides of the Atlantic sing praises of '09 vintage
- Two-Buck Chuck fizzles, but Fred Franzia rallies to gain a split decision
- British blind tasters restore Bordeaux prestige
- An interview with Sean Thackrey
- 3 tons of California wine grapes equals 300 tons o' fun (and hopefully a good vintage)
- 'Bottle Shock' now out on DVD
- More entries...
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